NATURALLY SACRED
A drop of Santo Cuviso on the tongue and you’ll understand that true alchemists know how to quench the soul. Each barrel of bacanora is handcrafted from 100% Agave Angustifolio piñas, harvested in Sierra de Sonora, México, and distilled by our Master Bacanorero, Rumaldo Flores Amrillas, whose process infuses every drop with the sacred magic of three generations.
100% organic. 100% wild. 100% sinfully good.
Artesan Magic : That’s how the Jesuit missionaries referred to it back in the Summer of 1756 when the Opata Indians prescribed this ancient healing remedy to Father Ignaz Pefferkorn to ease his violently uneasy stomach. He had been suffering for a period of six months when he was advised to drink mescal spirits twice a day, once before lunch and once before dinner. In a matter of days his health was restored. It didn’t take long for the Jesuits to praise the benefits of a daily dose. Legend has it that they broke their bread with it religiously, certain that each and every agave plant is a gift from God.
The irony, of course, is that the Jesuit missionaries arrived in Sonora hoping to save Indian souls, but it was their souls that were saved, sip by sip. We’re certain the minute you taste Santo Cuvisio, you’ll feel the same saving grace.
